Culinary Hospitality Assistant

This program prepares students as culinary assistants who perform a variety of food preparation tasks in food services and/or food preparation. Instruction provides an overview of restaurant duties, international cuisines, and management skills in the hospitality industry.

Instructor Bios:


Bryan Cauthon
Culinary Arts Instructor

13 Years of Teaching Experience
6 Years at Great Plains

Courses Taught

  • Culinary Hospitality

Contact: 580-250-5623 bcauthon@greatplains.edu




Lori Grant
Culinary Arts Instructor

13 Years of Teaching Experience
2 Years at Great Plains

Courses Taught

  • Culinary Hospitality

Contact: 580-250-5622 lgrant@greatplains.edu